Beef jerky is one of the most common, and one of the highest consumed snacks of the modern day and age, it’s actually made from strips of beef that are preserved using salts and in almost a lot of cases, no other additives. This process ensures that beef jerky remains one of the purest, most natural snacks one can buy in the market.
Beef jerky is rich in protein, and serves a great snack for people who love to have beef on a regular basis, in many cases, it can also be a solution for sudden hunger pangs. Keeping that in mind, if you want a clever twist on beef jerky, check out The Manly Man Company.
With that said, we’re going to tell you some interesting things about beef jerky.
It Dates Back to 15th Century
Yes, not a lot of people know this but beef jerky dates back to the 15th century, and was first done by the Quechua people. However, the reason of this discovery wasn’t to make a snack, it was to preserve the meat so it doesn’t get spoiled over time. Since the concept of refrigeration was non-existent, this was the most common method used back then to preserve meat.
It’s Called Lean Meat as Well
Considering how the meat loses two thirds of the original weight during the process, it’s also called lean meat because of that. While it may sound a lot less healthy, the actual good thing is that the beef jerky, once ready, has a very little fat content in it, but very high protein count, as well as a lot of other nutrients that are good for the body. Making beef jerky, a very healthy snack to eat whenever you want to.